’Tis the Season for Icons: BANNED + Toker’s Choice

Celebrate the holidays with the brands redefining modern cannabis culture.

Indulge in pure nostalgia with a rebellious twist. BANNED Waffle Conez take your favorite ice cream treat and elevate it to new heights. Each crunchy waffle cone tip is packed with rich, velvety THC-infused chocolate, delivering a perfectly sweet and potent experience in every bite. Whether you’re winding down after a long day or sparking up some weekend fun, these irresistible little cones bring dessert vibes with a euphoric edge.

NEW FLAVORS AVAILABLE!

Garlic Parmesan, Sweet Chili and Sour Cream & Cheddar!

Welcome to the ultimate snacking experience, where bold flavors meet powerful effects. Each bag is packed with 200mg of full-spectrum THC, delivering an indulgent and long-lasting high that kicks in within 30 minutes. Perfect for those looking for a flavorful, elevated experience, our popcorn combines premium ingredients with precision infusion to ensure every bite is as delicious as it is potent.

Flavors: Birthday Cake, Caramel, Garlic Parmesan, White Cheddar, Caramel Apple, Sweet Chili, Sour Cream & Cheddar, Cookies & Cream

Crafted for the Connoisseur, our Hash Rosin Gummies are a premium edible experience made for those who demand the purest, most flavorful cannabis infusion. Crafted in-house using single-source, solventless bubble hash, these gummies deliver the full complexity of the plant. Expect a smooth onset, a balanced peak, and a long-lasting, full-body effect all while indulging in vibrant, fruit-forward flavors that enhance the natural essence of the hash.
BANNED Chocolate-covered Wafer Stix are not just another edible, they are a gourmet chocolate experience, handcrafted with chocolatier-level precision to deliver exceptional taste, texture and performance.

Flavors: Chocolate, Hazelnut, Vanilla, Peanut Butter

Infused with 200mg of full-spectrum THC, this syrup melds seamlessly into ice cream, coffee, pastries, or any dessert you desire. Whether mixed into a warm espresso or drizzled over a cool scoop of vanilla ice cream, this syrup brings a whole new dimension to flavor and effect.

Flavors: Chocolate, Caramel, Hazelnut

Each infused pre-roll is packed with .7 grams of premium machine-ground cannabis infused with natural terpenes and .25 Gram of Liquid Diamonds and then coated with .5 Grams of top-grade kief. Tokers Tarantulas are a premium experience for beginners, connoisseurs, and terpene chasers alike.

15 strains available!

INGREDIENTS:

  • 1 box Devil's food cake mix + eggs, oil and water (amount called for on the box)

  • 2 cups marshmallow fluff

  • 1/4 cup water

  • 1 11.5-ounce hot fudge sauce

  • 1 8-ounce container whipped topping (thawed) 

  • 2 1.25-ounce packets instant hot cocoa powder

  • Mallow Bits (for garnish) 

  • BANNED Chocolate syrup (for topping)

INSTRUCTIONS:

  1. Prepare and bake the cake mix as recommended on the box and bake in a 9×13 inch pan.

  2. When the cake comes out of the oven, use the end of a wooden spoon to poke holes into the cake about every other centimeter into the cake. Be carefully to just push the spoon about 2/3 of the way through the cakes.

  3. In a medium sized microwave-safe bowl, add the 2 cups of fluff and 1/4 c water. Heat the mixture in 20 second intervals or until smooth and runny.

  4. Pour the fluff mixture over the poke cake slowly, allowing it time to soak down the "pokes" a bit.

  5. Next, open the jar of hot fudge sauce and microwave on high for 20-40 seconds, or until smooth and velvety. Spread the hot fudge over the marshmallow fluff and smooth out on top. Place into the refrigerator to set up.

  6. Combine the whipped topping and instant hot chocolate mix. Spread over the cooled cake.

  7. Decorate with BANNED Chocolate syrup and mini marshmallow bits. Enjoy!