Welcome to the ultimate snacking experience, where bold flavors meet powerful effects. Each bag is packed with 200mg of full-spectrum THC, delivering an indulgent and long-lasting high that kicks in within 30 minutes. Perfect for those looking for a flavorful, elevated experience, our popcorn combines premium ingredients with precision infusion to ensure every bite is as delicious as it is potent.

Flavors: Birthday Cake, Caramel, Garlic Parmesan, White Cheddar, Caramel Apple, Sweet Chili, Sour Cream & Cheddar, Cookies & Cream

Crafted for the Connoisseur, our Hash Rosin Gummies are a premium edible experience made for those who demand the purest, most flavorful cannabis infusion. Crafted in-house using single-source, solventless bubble hash, these gummies deliver the full complexity of the plant. Expect a smooth onset, a balanced peak, and a long-lasting, full-body effect all while indulging in vibrant, fruit-forward flavors that enhance the natural essence of the hash.

BANNED Chocolate-covered Wafer Stix are not just another edible, they are a gourmet chocolate experience, handcrafted with chocolatier-level precision to deliver exceptional taste, texture and performance.

Flavors: Chocolate, Hazelnut, Vanilla, Peanut Butter

Infused with 200mg of full-spectrum THC, this syrup melds seamlessly into ice cream, coffee, pastries, or any dessert you desire. Whether mixed into a warm espresso or drizzled over a cool scoop of vanilla ice cream, this syrup brings a whole new dimension to flavor and effect.

Flavors: Chocolate, Caramel, Hazelnut

Each infused pre-roll is packed with .7 grams of premium machine-ground cannabis infused with natural terpenes and .25 Gram of Liquid Diamonds and then coated with .5 Grams of top-grade kief. Tokers Tarantulas are a premium experience for beginners, connoisseurs, and terpene chasers alike.

15 strains available!

Featured Recipe

INGREDIENTS:

• 14 cups popped plain popcorn (approximately 1 cup of unpopped popcorn)

• One bag of 200mg BANNED Caramel Potcorn

• 14 ounce package of caramel candies, unwrapped

• 4 tablespoons butter, softened

• 10 popsicle sticks

• 12 ounce package of semi-sweet chocolate chips, melted

• sprinkles, for decorating

INSTRUCTIONS:

• Pop the plain popcorn. Pop the popcorn according to the directions on the package. Place the popped popcorn in a large bowl. Set aside.

• Melt the caramel. Put the unwrapped caramel candies and butter in a medium-sized saucepan; cook over medium-low heat and stir until melted and smooth.

• Combine. Remove the caramel from the heat and pour it over the popcorn. Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.

• Split the BANNED Caramel Potcorn into 10 servings.

• Melt the chocolate. In the meantime, prepare your chocolate chips by melting them either in the microwave or over a double boiler. Melt them until smooth.

• Shape 10 popcorn balls. Mix one of the BANNED Potcorn servings into each of the popcorn balls. Grease your hands with butter and shape the popcorn into the size of a softball.

• Dip! Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles. Place on waxed paper until the chocolate is set. Serve. Each Popcorn ball will have 20 mg of THC.